Effect of processing conditions (conventional heating, microwave, chilling, and freezing) on the stability of some bioactive compounds of jujube fruit
| Autor: | Najafabadi, Najmeh Shams, Sahari, Mohammad Ali, Barzegar, Mohsen, Esfahani, Zohreh Hamidi |
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| Zdroj: | In Applied Food Research June 2023 3(1) |
| Databáze: | ScienceDirect |
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