The impact of alginate composites enriched with spent black tea, green tea, jasmine tea, and Oolong tea wastes on the shelf-life extension of fruits and vegetables
| Autor: | Kulviwat, Natasha, Eze, Fredrick Nwude, Ovatlarnporn, Chitchamai |
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| Zdroj: | In Applied Food Research June 2023 3(1) |
| Databáze: | ScienceDirect |
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