Changes in physicochemical properties, microbiological quality and safety status of pasteurized traditional sorghum “mpedli” beer supplemented with bitter leaf (Vernonia amygdalina) aqueous extract during a month-storage at room temperature
| Autor: | Bayoï, James Ronald, Etoa, François-Xavier |
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| Zdroj: | In Applied Food Research June 2023 3(1) |
| Databáze: | ScienceDirect |
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