Whole yogurt sweetened with glucose-galactose syrup obtained by nanofiltration: Effect on galactooligosaccharides concentration, physicochemical and sensory properties
| Autor: | Mosquera-Martínez, Ana J., Sepúlveda-Valencia, José U., Ciro-Velásquez, Héctor J., Vargas-Díaz, Sandra, Pérez-Escobar, Laura |
|---|---|
| Zdroj: | In Applied Food Research June 2023 3(1) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|