Influence of thermosonication and pasteurization on the quality attributes of kutkura (Meyna spinosa) juice
| Autor: | Kesavan, Radha krishnan, Gogoi, Shikapriyom, Nayak, Prakash Kumar |
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| Zdroj: | In Applied Food Research June 2023 3(1) |
| Databáze: | ScienceDirect |
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