Assessment of the suitability of millet for the production of pasta
| Autor: | Schmid, T., Loschi, M., Hiltbrunner, J., Müller, N. |
|---|---|
| Zdroj: | In Applied Food Research June 2023 3(1) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Schmid, T., Loschi, M., Hiltbrunner, J., Müller, N. |
|---|---|
| Zdroj: | In Applied Food Research June 2023 3(1) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|