Thermal and mechanical characteristics of a glassy food model based on cassava starch
| Autor: | Pérez, Abril, De Sousa, Andrea, López, Juan V., Laredo, Estrella, Newman, Dinorah, Sandoval, Aleida J., Müller, Alejandro J. |
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| Zdroj: | In Applied Food Research December 2022 2(2) |
| Databáze: | ScienceDirect |
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