Enhancement of potato (Solanum tuberosum L) postharvest quality by use of magnetic fields – A case of shangi potato variety
| Autor: | Irungu, Francis G., Tanga, Chrysantus M., Ndiritu, Francis G., Mathenge, Simon G., Kiruki, Fredrick G., Mahungu, Symon M. |
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| Zdroj: | In Applied Food Research December 2022 2(2) |
| Databáze: | ScienceDirect |
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