Current status of probiotic and related health benefits
Autor: | Das, Tridip K., Pradhan, Shrabani, Chakrabarti, Sudipta, Mondal, Keshab Chandra, Ghosh, Kuntal |
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Zdroj: | In Applied Food Research December 2022 2(2) |
Databáze: | ScienceDirect |
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