Effect of enzymatic degumming process on the physicochemical and nutritional properties of fish byproducts oil
| Autor: | Lamas, Daniela L. a, b, ⁎ |
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| Zdroj: | In Applied Food Research December 2022 2(2) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Lamas, Daniela L. a, b, ⁎ |
|---|---|
| Zdroj: | In Applied Food Research December 2022 2(2) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|