Ultrasound-assisted synthesis of highly stable MCT based oleogel and evaluation of its baking performance
| Autor: | Jadhav, Harsh B. a, Pratap, Amit P. c, ⁎, Gogate, Parag R. b, ⁎, Annapure, Uday S. a, ⁎ |
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| Zdroj: | In Applied Food Research December 2022 2(2) |
| Databáze: | ScienceDirect |
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