Food coating using vegetable sources: importance and industrial potential, gaps of knowledge, current application, and future trends
| Autor: | Rios, Danielle Alves da Silva, Nakamoto, Monica Masako, Braga, Anna Rafaela Cavalcante, da Silva, Elisabeth Mary Cunha |
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| Zdroj: | In Applied Food Research June 2022 2(1) |
| Databáze: | ScienceDirect |
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