Unraveling the effect of storage duration on antioxidant properties, physicochemical and sensorial parameters of ready to serve Kinnow-Amla beverages
| Autor: | Purewal, Sukhvinder Singh, Kamboj, Rishav, Sandhu, Kawaljit Singh, Kaur, Pinderpal, Sharma, Kartik, Kaur, Maninder, Salar, Raj Kumar, Punia, Sneh, Siroha, Anil Kumar |
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| Zdroj: | In Applied Food Research June 2022 2(1) |
| Databáze: | ScienceDirect |
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