Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets
| Autor: | Lahreche, Talal, Durmuş, Mustafa, Kosker, Ali Riza, Uçar, Yilmaz, Küley Boga, Esmeray, Hamdi, Taha-Mossadak, Özogul, Fatih |
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| Zdroj: | In Applied Food Research June 2022 2(1) |
| Databáze: | ScienceDirect |
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