O-112 Bacterial entry into the teat of dairy ewes during the milking process

Autor: Liagka, D.V., Mavrogianni, V.S., Cripps, P.J., Michael, C.K., Kalonaki, S., Chatzopoulos, D.C., Kantas, D., Fthenakis, G.C., Spyrou, V., Vasileiou, N.G.C.
Zdroj: In Animal - Science Proceedings March 2023 14(1):138-139
Databáze: ScienceDirect