Prediction of duck fatty liver melting rate through nondestructive measurements, for improvement of sensory quality
| Autor: | Cordier, G., Zuber, F., Vautier, A., Lhommeau, T., Bourin, M., Bouvarel, I., Litt, et J. |
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| Zdroj: | In Animal - Science Proceedings October 2022 13(5):639-640 |
| Databáze: | ScienceDirect |
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