Applications of cold plasma technique to enhance the safety and quality of different food products
| Autor: | Shabbir, Aisha, Hassan, Syed Ali, Hanif, Hafsa, Rauf, Rabia, Muntaha, Sidra Tul, Jubbar, Muqdas, Aadil, Rana Muhammad |
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| Zdroj: | In Measurement: Food September 2024 15 |
| Databáze: | ScienceDirect |
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