Evaluation of mechanical properties of dried fish from convective, and pulsed microwave convective drying: A comparison study
| Autor: | Parvej, A M, Rahman, MA, Abdullah, Mohammad, Siddique, AB, Joardder, Mohammad U.H. |
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| Zdroj: | In Measurement: Food June 2024 14 |
| Databáze: | ScienceDirect |
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