Evaluation of functional properties of lactic acid bacteria isolated from traditional cheese
| Autor: | Mohammed, Sarhan, Özdemir, Nilgün, Hilmi Çon, Ahmet |
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| Zdroj: | In Measurement: Food June 2024 14 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Mohammed, Sarhan, Özdemir, Nilgün, Hilmi Çon, Ahmet |
|---|---|
| Zdroj: | In Measurement: Food June 2024 14 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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