Determination of hydration kinetic of pinto beans: A hyperspectral images application

Autor: Chuquizuta, Tony a, d, ⁎, Chavez, Segundo G. b, Miano, Alberto Claudio c, Castro-Giraldez, Marta d, Fito, Pedro J. d, Arteaga, Hubert e, Castro, Wilson f
Zdroj: In Measurement: Food June 2024 14
Databáze: ScienceDirect