Determination of hydration kinetic of pinto beans: A hyperspectral images application
Autor: | Chuquizuta, Tony a, d, ⁎, Chavez, Segundo G. b, Miano, Alberto Claudio c, Castro-Giraldez, Marta d, Fito, Pedro J. d, Arteaga, Hubert e, Castro, Wilson f |
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Zdroj: | In Measurement: Food June 2024 14 |
Databáze: | ScienceDirect |
Externí odkaz: |