Enhancing the functionality of plant-based proteins with the application of ultrasound–A review
| Autor: | Jadhav, Harsh B., Das, Moumita, Das, Arpita, V, Geetha, Choudhary, Pintu, Annapure, Uday, Alaskar, Kamal |
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| Zdroj: | In Measurement: Food March 2024 13 |
| Databáze: | ScienceDirect |
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