Process optimization of microwave-assisted aqueous extraction of tannins and saponins from Malabar Spinach (Basella alba) leaves using ANN-GA and RSM methodology
| Autor: | Shende, Ayush Sanjay, Joshi T, Jayasree, Rao, P. Srinivasa |
|---|---|
| Zdroj: | In Measurement: Food March 2024 13 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|