Lipid authentication of butter and margarine using Fourier transform infrared spectroscopy (FTIR)
| Autor: | Ariza-Ortega, José Alberto, Ramos-Cassellis, María Elena, Vargas Bello Pérez, Einar, Betanzos Cabrera, Gabriel, Molina Trinidad, Eva María, Alanís García, Ernesto, Suárez Diéguez, Teodoro, Díaz-Reyes, Joel |
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| Zdroj: | In Measurement: Food September 2023 11 |
| Databáze: | ScienceDirect |
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