Comparative study of the phenolic profile and antioxidant activities of Moringa (Moringa oleifera Lam.) and Jujube (Ziziphus Lotus Linn.) leaf extracts and their protective effects in frying stability of corn oil
| Autor: | Dhibi, Madiha, Amri, Zahra, Bhouri, Amira Mnari, Hammami, Sonia, Hammami, Mohamed |
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| Zdroj: | In Measurement: Food September 2022 7 |
| Databáze: | ScienceDirect |
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