Physicochemical characterization, antioxidant activity and total phenolic content of value-added products from indigenous banana varieties of Assam, India
| Autor: | Kumari, Sony, Gogoi, Shivani Shilpa, Shamim, Mohammad Zaki, Laskar, Indrani, Mohanta, Tapan Kumar, Penna, Suprasanna, Mohanta, Yugal Kishore |
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| Zdroj: | In Measurement: Food September 2022 7 |
| Databáze: | ScienceDirect |
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