Quality evaluation of different repeatedly heated vegetable oils for deep-frying of yam fries
| Autor: | Dodoo, Daniel, Adjei, Francis, Tulashie, Samuel Kofi, Adukpoh, Kingsley Enoch, Agbolegbe, Redeemer Kofi, Gawou, Kokoutse, Manu, Gloria Pokuaa |
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| Zdroj: | In Measurement: Food September 2022 7 |
| Databáze: | ScienceDirect |
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