Flavor enhancement as a strategy to improve food liking in cancer patients with taste and smell alterations
| Autor: | Drareni, K., Dougkas, A., Lusson, H., Vansteene, D., Giboreau, A., Bensafi, M. |
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| Zdroj: | In Clinical Nutrition Open Science February 2023 47:53-63 |
| Databáze: | ScienceDirect |
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