Nutritional, phytochemistry, antioxidant, and antidiabetic potentials of Hippocratea velutina (Afzel.) leaves: In vitro, ex vivo and in silico studies

Autor: Olanrewaju, Adesoji Alani, Ogunlakin, Akingbolabo Daniel, Obike, Uchenna, Gyebi, Gideon Ampoma, Ojo, Oluwafemi Adeleke, Akinola, Omowumi Temitayo, Arigbede, Olayemi Elizabeth, Adegoke, Abdullahi Adeyemi, Ogunniyi, Queeneth Abiola, Adeyemi, Oluyomi Stephen, Sonibare, Mubo Adeola
Zdroj: In Phytomedicine Plus November 2024 4(4)
Databáze: ScienceDirect