Encapsulation of yarrow phenolic compounds in lupin protein nanoemulsions increases stability during gastrointestinal transit and delivery in the colon
| Autor: | Siles-Sánchez, María de las Nieves, Jaime, Laura, Corredig, Milena, Santoyo, Susana, Arranz, Elena |
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| Zdroj: | In Food Hydrocolloids for Health December 2024 6 |
| Databáze: | ScienceDirect |
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