Formation of alginate/ Alyssum homolocarpum seed gum (AHSG) microgels through electrospraying technique to encapsulate and release curcumin
| Autor: | Mousavi, Seyedeh Fatemeh, Koocheki, Arash, Ghorani, Behrouz, Mohebbi, Mohebbat |
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| Zdroj: | In Food Hydrocolloids for Health June 2024 5 |
| Databáze: | ScienceDirect |
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