Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods
| Autor: | Odukoya, Julianah Olayemi, De Saeger, Sarah, De Boevre, Marthe, Adegoke, Gabriel Olaniran, Devlieghere, Frank, Croubels, Siska, Antonissen, Gunther, Adebo, Oluwafemi Ayodeji, Gbashi, Sefater, Odukoya, Johnson Oluwaseun, Njobeh, Patrick Berka |
|---|---|
| Zdroj: | In Food Hydrocolloids for Health 15 December 2023 4 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|