Fabrication of rice bran oil nanoemulsion and conventional emulsion with Mustard Protein Isolate as a novel excipient: Focus on shelf-life stability, lipid digestibility and cellular bioavailability

Autor: Das, Trina, Chatterjee, Niloy, Chakraborty, Amrita, Banerjee, Arpita, Haiti, Sudip Baran, Datta, Sriparna, Chattopadhyay, Helen, Dhar, Pubali
Zdroj: In Food Hydrocolloids for Health 15 December 2023 4
Databáze: ScienceDirect