Fabrication of rice bran oil nanoemulsion and conventional emulsion with Mustard Protein Isolate as a novel excipient: Focus on shelf-life stability, lipid digestibility and cellular bioavailability
Autor: | Das, Trina, Chatterjee, Niloy, Chakraborty, Amrita, Banerjee, Arpita, Haiti, Sudip Baran, Datta, Sriparna, Chattopadhyay, Helen, Dhar, Pubali |
---|---|
Zdroj: | In Food Hydrocolloids for Health 15 December 2023 4 |
Databáze: | ScienceDirect |
Externí odkaz: |