In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect
| Autor: | Wardani, Dian Wahyu, Ningrum, Andriati, Manikharda, Vanidia, Nurul, Munawaroh, Heli Siti Helimatul, Susanto, Eko, Show, Pau-Loke |
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| Zdroj: | In Food Hydrocolloids for Health December 2023 3 |
| Databáze: | ScienceDirect |
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