Co-ingestion with γ-cyclodextrin improves bioavailability of α-linolenic acid in Perilla frutescens seed oil
| Autor: | Yoshikiyo, Keisuke, Takahashi, Miho, Narumiya, Yu, Honda, Mikito, Iwasaki, Keita, Ishigaki, Mika, Nagato, Edward G., Noothalapati, Hemanth, Shimizu, Hidehisa, Murota, Kaeko, Yamamoto, Tatsuyuki |
|---|---|
| Zdroj: | In Food Hydrocolloids for Health December 2023 3 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|