Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as matrices for probiotic bacterial encapsulation
| Autor: | Mendez-Encinas, Mayra A., Carvajal-Millan, Elizabeth, Simon, Stefanie, White, Andre K., Chau, Hoa K., Yadav, Madhav P., Renye, John A., Jr., Hotchkiss, Arland T., Jr., Rascon-Chu, Agustín, Astiazaran-Garcia, Humberto, Valencia-Rivera, Dora E. |
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| Zdroj: | In Food Hydrocolloids for Health December 2022 2 |
| Databáze: | ScienceDirect |
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