The effects of gellan gum concentration on electrospinning and degradation of flexible, crosslinker-free scaffolds for bone tissue engineering
| Autor: | Loukelis, Konstantinos, Papadogianni, Danai, Kruse, Jann Eike, Chatzinikolaidou, Maria |
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| Zdroj: | In Carbohydrate Polymer Technologies and Applications June 2024 7 |
| Databáze: | ScienceDirect |
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