Characterization of porous starch produced from arrowroot (Maranta arundinacea L.) by enzymatic hydrolysis with α-amylase and glucoamylase
| Autor: | Witasari, Lucia Dhiantika, Nisrina, Sarah, Yani, Aulia Istiqomah Trianjar, Heryadi, Aidain Azzahra, Pranoto, Yudi |
|---|---|
| Zdroj: | In Carbohydrate Polymer Technologies and Applications June 2024 7 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|