Development of antioxidant and antimicrobial edible coatings incorporating bacterial cellulose, pectin, and blackberry pomace
| Autor: | Isopencu, Gabriela Olimpia, Stoica-Guzun, Anicuta, Busuioc, Cristina, Stroescu, Marta, Deleanu, Iuliana Mihaela |
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| Zdroj: | In Carbohydrate Polymer Technologies and Applications 25 December 2021 2 |
| Databáze: | ScienceDirect |
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