Production and characterization of kombucha-like beverage by cocoa (Theobroma cacao) by-product as raw material
| Autor: | Santos, Lívia de Matos a, Roselino, Mariana Nougalli a, Alves, Janaína de Carvalho b, Viana, Suelen Neris Almeida a, dos Reis Requião, Elis a, dos Santos Ferro, Jéssica Maria Rio Branco a, de Souza, Carolina Oliveira a, Ribeiro, Camila Duarte Ferreira a, c, ⁎ |
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| Zdroj: | In Future Foods June 2025 11 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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