Fermentation of faba bean flour as a pre-treatment in high-moisture extrusion for simultaneous fortification of vitamin B12 and reduction of raffinose oligosaccharides in meat analogues
| Autor: | Kantanen, Katja 1, ⁎, Chamlagain, Bhawani 1, ⁎, Succi, Valentina, Seppänen, Siri, Edelmann, Minnamari, Siitonen, Aino, Kemppinen, Lotta, Kemppinen, Asmo, Kangas, Mikko, Varmanen, Pekka, Piironen, Vieno, Jouppila, Kirsi |
|---|---|
| Zdroj: | In Future Foods December 2024 10 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|