Extraction and characterization of pectin from passion fruit peel, and its application in synbiotic ice cream: A study from Phetchabun, Thailand
| Autor: | Pimisa, Rattanaporn a, b, Bankeeree, Wichanee b, Maneerat, Suppasil c, Pongcharoen, Pongsanat d, e, Prasongsuk, Sehanat b, 1, ⁎⁎, Hwanhlem, Noraphat d, e, 1, ⁎ |
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| Zdroj: | In Future Foods December 2024 10 |
| Databáze: | ScienceDirect |
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