Exploring the impact of ocean acidification information on consumers' preference for seafood
| Autor: | Barrientos, Manuel a, ⁎, Carrasco-Garcés, Moisés b, Vásquez-Lavín, Felipe c, d, e, Ponce Oliva, Roberto D. c, d, e, San Martín, Valeska A. d, f, Gelcich, Stefan d, e, g |
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| Zdroj: | In Future Foods December 2024 10 |
| Databáze: | ScienceDirect |
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