High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments
| Autor: | Pandiselvam, R. a, ⁎, Özaslan, Zeynep Tuğba b, Sahni, Prashant c, Khanashyam, Anandu Chandra d, Kutlu, Naciye e, Yilmaz, Merve Silanur f, Isleroglu, Hilal g, Ramniwas, Seema h, Rustagi, Sarvesh i |
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| Zdroj: | In Future Foods December 2024 10 |
| Databáze: | ScienceDirect |
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