Brewers’ spent grain as a functional ingredient in bakery, pasta, and cereal-based products
| Autor: | Saberian, Hamed a, Ghandehari Yazdi, Amir Pouya b, ⁎, Nejatian, Mohammad c, d, Bazsefidpar, Nooshin b, Mohammadian, Amir Hossein e, Rahmati, Mohammad b, Assadpour, Elham f, g, Jafari, Seid Mahdi h, i, ⁎⁎ |
|---|---|
| Zdroj: | In Future Foods December 2024 10 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|