Designing sustainable antioxidant and anti-inflammatory ingredients from seaweeds for functional gummies
| Autor: | Xavier, Bruno Toribio de Lima, Franchin, Marcelo, Mohammadi, Nima, Pressete, Carolina Girotto, Antunes, Lusânia Maria Greggi, Xu, Yandong, Wang, Kai, Bennett, Jason, Granato, Daniel |
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| Zdroj: | In Future Foods December 2024 10 |
| Databáze: | ScienceDirect |
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