Perceptions of processed foods as unhealthy: Heuristic strength, prevalence, and potential implications for the protein shift
| Autor: | Collier, Elizabeth S. a, b, ⁎, Harris, Kathryn L. b, Bendtsen, Marcus a, Moshtaghian, Hanieh b, Bryngelsson, Susanne b, Niimi, Jun b |
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| Zdroj: | In Future Foods December 2024 10 |
| Databáze: | ScienceDirect |
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