Enhancing sustainable food innovation through consumer participatory co-creation: A case study on plant-based dietary snack bars in Thailand
| Autor: | Ketkaew, Chavis, Oktaviani, Rara Dwi, Padthar, Siraphat, Leeanansaksiri, Ratchanon, Meethonglang, Thanapoom, Hanna, Athro |
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| Zdroj: | In Future Foods December 2024 10 |
| Databáze: | ScienceDirect |
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