Valorization of Bombyx mori pupae and Moringa oleifera leaf as sources of alternative protein: Structural, functional and antioxidant properties
| Autor: | Bhattarai, Susma a, b, Katekhong, Wattinee a, b, Klinkesorn, Utai a, b, Peanparkdee, Methavee a, b, ⁎ |
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| Zdroj: | In Future Foods December 2024 10 |
| Databáze: | ScienceDirect |
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