Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.)
| Autor: | Zhang, Guoqiang a, b, ⁎, Li, Ziqian c, Chatzifragkou, Afroditi a, Charalampopoulos, Dimitris a |
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| Zdroj: | In Future Foods December 2024 10 |
| Databáze: | ScienceDirect |
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