Cacay seed cake flour (Caryodendron orinocense Karst), physical, functional, rheological and structural properties
| Autor: | Daniel Deciderio, Celis-Carmona, Alexis, Alonso-Gómez Leonardo, Lina Marcela, Agudelo-Laverde, Fernando, Roa-Acosta Diego, Edinson, Nieto-Calvache Jhon |
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| Zdroj: | In Future Foods June 2024 9 |
| Databáze: | ScienceDirect |
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